Picnic Menus

Appetizers & Salads

Fresh Mozzarella & Tomato & Basil with Balsamic Vinegar

Antipasto with Grilled Vegetables

(Assorted International Breads)

Fresh Fruit & Cheese Platter

Caesar Salad & Tricolor Salad

Main Entrees

Medallions of Chicken Francaise

Sliced London Broil with Mushroom Sauce

Penne Pasta

(Vodka, Pomodoro, Alfredo or Pesto)

(Other Entree options are available)

Assorted Sandwiches

Prosciutto & Provolone on Semolina Subs

Grilled Chicken with Roasted Red Peppers on Focaccia Bread

Roast Beef & Cheddar Cheese with Horse Radish Dressing on Onion Rolls

Smoked Turkey & Muenster with Honey Mustard on Whole Wheat Sub

Assorted Sloppy Joes

Assorted Wrap Sandwiches including Turkey, Tuna & Chicken Salad

Black Forest Ham & Swiss Cheese with Dijon Mustard on French Baguettes

Desserts

Assorted Homemade Cookies and Brownies

(Other dessert options are available)

Beverages

Assorted Sodas, Iced Teas & Waters

Minimum of 50 Guests $20.95

25 to 49 Guests $22.95

Over 150 Guests call for a Quote

Call to personalize your party!

Included:  All appropriate Paper Products, Set Up & Clean Up

Additional Costs:

Linen, Labor (including servers and bartenders), Equipment Rentals

Campus has created this menu that provides a variety of foods that will please all your party guests.  We are open to add, substitute or change the following menu.

A customized version of the above menu is available.  Call us for a price.

Home Page

Weekly Menu

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The following HOLIDAY MENU has many options of food choices and prices:

 

APPETIZERS

* Bruscetta Platter

* Fresh Fruit & Cheese Platter

* Vegetable Crudite Platter

* Tomato & Mozzarella Platter

* Antipasto (add $2.00 per person)

* Shrimp Cocktail (add $3.00 per person)

 

SALADS

* Caesar Salad

* Fresh Tossed Garden Salad

 

ENTREES

* CAMPUS HOLIDAY CHICKEN

Chicken, Proscuitto, Peas and Penna Pasta served in a Pink Vodka Sauce

* CHICKEN FRANCAISE

Sauteed Chicken Medallions finished with lemon butter in a light white wine sauce garnished with fresh parsley served with Rice & Vegetable

* CHICKEN MARSALA

Breast of Chicken sauteed with sliced fresh mushrooms in Marsala wine sauce, finished with reduced chicken stock, garnished with fresh parsley and served with Potato & Vegetable

* LONDON BROIL

Thinly sliced London Broil finished with a Burgundy and fresh mushroom sauce served with Potato & Vegetable

* PRIME RIB AU JUS

Served with Potato & Vegetable (add $3.00 per person)

* FILET MIGNON OF BEEF

Served with Wild Mushroom Sauce, Potato & Vegetable (add $4.00 per person)

* POACHED SALMON

Served with Dill Sauce, Rice & Vegetable (add $2.00 per person)

* SHRIMP SCAMPI

Served with Rice & Vegetable (add $4.00 per person)

 

DESSERTS

* Assorted Homemade COOKIE Platter

* Assorted CAKE Slices (add $1.50 per person)

* Assorted MINI ITALIAN PASTRIES (add $2.00 per person)

 

Included in all Parties:  Bread Basket with Butter Chips * Assorted Sodas & Waters * Paper Products

 

Option #1 - Priced Per PersonOption #2 - Priced Per Person

Minimum of 20 People with the choice of:Minimum of 30 people with the choice of:

1 Appetizer * 1 Salad * 1 Entree * 1 Dessert        2 Appetizers * 1 Salad * 2 Entrees * 1 Dessert

20-49 People$19.95 + Tax30-59 People$27.95 + Tax

50-99 People$17.95 + Tax60-99 People$25.95 + Tax

100 People or more$15.95 + Tax100 People or more$23.95 + Tax

 

OTHER ITEMS AVAILABLE

Assorted Sandiwch Platters * Variety of Pasta

* Always Available to Customize to your Affair *

CORPORATE * PRIVATE * COCKTAIL

WEDDING * HOLIDAY * ALL OCCASIONS

Call your order in now to secure your party date!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOLIDAY MENU 2009

Wedding & Reception

Holiday Menus

Corporate Menu