Campus Food Service would like to help make your "BIG DAY OR EVENT" Special by providing a Feast for your friends and family to celebrate one of the most memorable days of your life!
I, Olivier R. Monod, owner and chef of Catering by Campus Food Service would like to help you create your own "SPECIAL MENU" for your "SPECIAL DAY or EVENT." Please allow me to spend time with you in creating a menu.
Assuming you have the perfect location for your event you need to decide if your meal will be buffet or sit down. From the items listed below please create a menu of your choice (Cocktail items if applicable):
COLD HORS D'OEUVRES
Shrimp Cocktail
Bruscetta Platter
Pate on Toast
Antipasto Platter
Vegetable Crudite
Tomato & Mozzarella Kabobs
Asparagus wrapped with Proscuitto
European Open Face Sandwiches
Fresh Fruit & Cheese Platter
Mozzarella & Sundried Tomatoes wrapped in
Roasted Red Peppers
HOT HORS D'OEUVRES
Scallops Rumaki
Coconut Chicken
Tortellini in Vodka Sauce
Asparagus in Puff Pastry
Hot Dogs in Puff Pastry
Sesame Chicken
Spinach in Filo Dough
Chicken Wings
Coconut Shrimp
Chicken Francaise
Lamb Chops with Mint Jelly
Stuffed Mushroom
Mini Quiche
Egg Rolls
Chicken Fingers
Beef Kabob
Teriyaki Chicken
Crab Cakes
Chicken Quesadillas
Wontons
COCKTAIL PARTY MENU ITEMS
(The following are samples of the possible selections)
SPECIAL STATIONS
Pasta Bar
Seafood "Raw" Bar
Crepe Station
Omlette Station (Brunch)
Ice Carving
Carving Stations:
Turkey * Prime Rib * Leg of Lamb
Ham * Roast Loin of Pork *
SALADS
Tri-Color
Mesclun
Caesar
Garden
PASTAS
Penne
Farfarle
Angel Hair
Linguini
Cavatappi
Cavatelli
Lasagna
Stuffed Shells
Tortellini
Baked Ziti
PASTA SAUCES
Filetto DiPomodoro
Pink Vodka (with or without Proscuitto)
Marinara
Pesto
Clam (Red or White)
Garlic and Oil
CHICKEN ENTREES
Francaise
Marsala
Sorrentino
El Paso
Cordon Bleu
Parmesan
Capricciosa
Florentine
BEEF ENTREES
London Broil
Roast Beef
Prime Rib
Filet Mignon
Stroganoff
New York Strip Steaks
SEAFOOD ENTREES
Shrimp Scampi
Grilled Shrimp Kabobs
Salmon
Stuffed Flounder
Lobster (Steamed or Broiled)
Clams
Paella
SIDES
Rice
Wild Rice
Rosemary Potatoes
Baked Potatoes
Garlic Mashed Potatoe
Potatoe Croquettes
Seasonal Vegetable Medley
Stringbeans Almondine
DESSERTS
Viennese Table
Assorted Cakes
Italian Pastries
Flambees
Cookies
Brownies
Fruit Tarts
Fruit Pies
International Cheese
BEVERAGES
Sodas
Iced Teas
Waters
Coffee
Tea
ENTREE & SIDES MENU ITEMS
(The following are samples of the possible selections)
DESSERT & BEVERAGES
(The following are samples of the possible selections)
